Guadalupe’s Tortilla’s

  • 8 cups flour
  • 2 tsp. salt
  • 1 tea. Baking powder

Mix together with hands. Add 1 ½ c. shortening (can use less, but won’t be as soft)

  • Add 3 cups luke warm water.

Mix all ingredients in a large bowl. Knead until pliable. Pinch off pieces about 2 inches in diameter and roll out o 6″-8″ round tortillas. Cook in a dry cast iron skillet or on a griddle. Cook on each side until the bubbles that form are browned. (about  2 minutes total. Only turn 3 times. Makes about 30.  You can freeze tortilla’s if you put a napkin in between each.

Recipe via Guadalupe

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