- 8 cups flour
- 2 tsp. salt
- 1 tea. Baking powder
Mix together with hands. Add 1 ½ c. shortening (can use less, but won’t be as soft)
- Add 3 cups luke warm water.
Mix all ingredients in a large bowl. Knead until pliable. Pinch off pieces about 2 inches in diameter and roll out o 6″-8″ round tortillas. Cook in a dry cast iron skillet or on a griddle. Cook on each side until the bubbles that form are browned. (about 2 minutes total. Only turn 3 times. Makes about 30. You can freeze tortilla’s if you put a napkin in between each.
Recipe via Guadalupe