Sprout Cookie

  • 1 cup raisins, dates or figs or a combination
  • 1 cup coconut
  • 1 cup sprouted wheat
  • 1 cup nuts, pecans, walnuts, or your choice

Grind the above in a food grinder.  Mix well. Shape the size of marbles.  Roll in fine coconut. Refrigerate. 

 

Recipe via Judith Kugath