Pumpkin Soup

Here is a very yummy recipe and a great way to use your home-grown pumpkins!  

  • 1 Lg Pumpkin 

Grease pan where pumpkin will sit.

  • Brown 1#  ground beef with onions and celery

In a medium bowl mix together

  • ¼ cup soy sauce
  • 2 TBS brown sugar
  • 1 can cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1/2 cup melted butter
  • dash of nutmeg
  • 2 cups cooked or instant rice
  • 1 quart tomatoes

Add the ground beef and put in a cleaned out pumpkin.

Put on the lid and bake at 350 degrees for 2 hours.

Recipe via. Penny Dewey