- 2 c. wheat Flour
- 1 1/2 tsp. salt
- 2 tsp. Baking powder
- 1 TBLS. Shortening
Mix well with fork, breaking up shortening. Add approx. 3/4 c. very hot water a little at a time, until mixture looks like a dough. On floured surface roll out thin tortillas. Cook on hot griddle about a 1min. each side.
Place spoonful of bean mixture on center of each tortilla. Optional-sprinkle with onion and cheese. Fold opposite sides of tortillas on top twice forming square packets. Place fold sides down on non-stick pan. Cook over low heat 3 to 5 min. on each side until heated through and tortilla is crispy. Top with sour cream, salsa, lettuce or whatever you like. Also great as a dip.
Recipe via Meg Erekson